Cream Sauce for Pasta
Great sauce for just lightly coating the chunkier pasta
250 ml double cream
- Melt the butter in a saucepan, peel and crush the garlic if used add to the saucepan along with the cream.
- Simmer for a few minutes then stir in the parmesan and season with salt and fresh black pepper.
Categories: csauce Recipe Id: r5565