Kale and Mushrooms

If not already prepared, cut stalks out of the kale and roughly chop into 1 cm slices. Put in a steamer and steam for about five minutes until they are softer but still al dente.

Meanwhile peel the mushrooms and cut into chunks (not to fine)  Picture  . Peel and finely chop the garlic. Put a couple of tablespoonfuls of olive oil, add the mushrooms and garlic and cook turning over a medium heat for a couple of minutes. Sprinkle ove a few pinches of cayenne pepper and the five spice poweder if used and stir in.

Chop the corinader and add to the mushrooms along with the steamed kale. Stir over a medium heat until hot and season with some salt. You can cover and put to one side if you like and just warm through when needed.